Hi there and welcome to my blog 🙂

I’m Michelle and I live with my husband, little boy, adopted pupper and rescue chickens. I also used to have rescue rats, which inspired my logo. You might have guessed from my internet pseudonym that I am a huge Queen fan – in fact I have been using the name “Flash-Gordonette” since I was 14 years old!

I became vegan early in 2014 and was vegetarian for just over a year before that. Learning to cook without animal products really re-ignited my love of cooking ♥ I enjoy posting my recipes, reviews and inventions so please have a browse and leave me some comments!

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~ Any thing you can make, I can make vegan ~

Baking:

♥ Anzac Biscuits

♥ Baked Cheezecake

♥ Flash’s soft white baps!

♥ Chestnut flour pancakes

♥ Pesto pizza dough

♥ Vegan mince pies

♥ Vegan Yorkshire Puddings (that don’t suck!)

♥ Vegan, baked mini jam donuts

♥ Pecan and chocolate chunk brownies

♥ Rocky Road

♥ Chocolate and Lotus Spread cinnamon cake

♥ Vegan rum and raisin fudge

♥ Strawberry and vanilla loaf cake

♥ Tattie scones – vegan style!

♥ Vegan potica

♥ Leftover butter-cream cookies

♥ Date and nut crumble

♥ Vegan sticky toffee pudding cupcakes

♥ Gluten free, vegan, cauli and broccoli pizza base

♥ Chewy vanilla, chocolate chip cookies

♥ Vegan Scones

♥ Late night flapjack

♥ Vegan carrot cake with a creamy whiskey topping

Cheezy:

♥ “Cheese” and onion slice

♥ Creme Cheeze

♥ Beanz meanz cheeze!

Fish:

♥ Fish friendly “tuna mayo”

♥ Mushroom calamari

Meaty:

♥ Smoked Paprika Sausage

♥ Popcorn Tofu

♥ “Bacon” crumbles

♥ Festive Vegan Pâté

♥ Ikea-style meatless meatballs with creamless cream sauce

♥ Paprika rubbed ribz

♥ Vegan sticky BBQ spare ribs

♥ Roast pork and stuffing joint

♥ Vegan pork pie

♥ Vegan doner kebab

Veggies:

♥ Mexican-Style Marrows

♥ Breaded Aubergine

♥ Portobello mushroom burger

Soups:

♥ Spicy orange soup in a sweet potato bowl

♥ Hot and Sour soup

♥ Souper easy, instant miso soup

Sides and sauces / dressings:

♥ Homemade spaghetti hoops

♥ Lemon and mint, dreamy, creamy, tahini dressing

♥ Easy “Whipped” hummus

Drinks:

♥ Fruity hot toddy

Other delights:

♥ Tomato and mascarpone, gnocchi bake (Vg)

♥ Carrot-hot dog casserole

♥ Gluten free, split pea poulourie

♥ Fryangles!

♥ Courgette and chickpea salad with a chilli and lime dressing.

Reviews:

♥ Vegan Las Vegas – the Good, the Bad and the Ugly

♥ Dining in Düsseldorf

♥ The Vegan Venue – Warrington

♥ Roaming round Romania

♥ Brackenborough Arms (Louth)

♥ Surviving in Bulgaria

♥ Vegan las Amsterdam!

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