♥ Pecan and chocolate chunk brownies

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Years ago, before I turned vegan, I made some very yummy brownies for work, which had they not have contained dairy milk chocolate, would have been SFV. I was reminded of my recipe when I was flicking through a free copy of LABL magazine. Inspired by this article, I routed out my recipe and simply swapped the chocolate for a dairy free version.

The best part of this recipe is that brownies are super easy to make!

Pecan and chocolate chunk brownies

Ingredients:

  • 125g x plain flour
  • 175g x caster sugar
  • 35g x cocoa powder
  • 125 ml x sunflower oil
  • 125 ml x water
  • 35g x Dairy free “milk” chocolate (broken into chunks)
  • 5g x chopped pecans
  • 1 tsp x baking powder
  • 1 tsp x vanilla extract

Method:

  1. Preheat the oven to 180oC.
  2. Then, simply mix the flour, sugar, baking powder and cocoa powder together, before adding  the oil, water and vanilla extract. Mix thoroughly until a smooth glossy batter is formed. Then fold in the nuts and chocolate chunks.
  3. Pour the mix into a lightly greased 7 x 7” baking tin and bake for 20 mins. I turned the tin around after 10 mins to ensure an even bake.
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Before…
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…and after

4. Allow to cool before cutting into 8 triangles.

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Enjoy with a nice cuppa 🙂

Flash-Gordonette….X

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