Just a quick blog before I clean my ratties’ cage out!
I just made mac and cheeze for my tea following this recipe:
and oh my goodness was it scrummy! So “cheesy” and satisfying, and took barely 15 minutes to whiz up. Perfect after a hard day’s work!
I had some breadcrumbs leftover from my vegan fishcakes so I sprinkled them on top before grilling for a few minutes, then served with cauli and broccoli. I am so full and content now that I’d be quite happy just sitting on the sofa feeling smug all night….
…but my smelly little fluff-balls are calling!