♥ Chewy vanilla, chocolate chip cookies.

An easy one today, and perfect for a Sunday afternoon treat. vegan chewy, vanilla, chocolate chip cookies.

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The following recipe creates 24, although be prepared for the odd breakage!

Chewy vanilla, chocolate chip cookies:

Ingredients:

  • 340 x g plain flour
  • 8 x g baking powder
  • 250 x g vegan margarine
  • 250 x g sugar
  • 65 x g cornflakes
  • 10 x g vegan chocolate chips (I used Plamil)
  • 3 x mls vanilla extract (its worth forking out for the nice stuff!)

 

Method:

  1. Mix everything together in a large bowl with a large spoon (yes, that’s right, EVERYTHING!)
  2. Stir and stir and stir until you get a sticky dough. 
  3. Roll the dough into a log shape and slice into 24 equal parts. Roll each part, by hand, into a ball and press into a flat cookie shape before placing onto a baking tray (tray must either be WELL greased or lined with parchment.)
  4. Leave a generous amount of space between each cookie as they do expand (see pictures below!). This might mean you need several baking trays. Bake for 10 mins at 180oC (Although I would recommend taking a couple of sneaky peaks in case they start to burn)

Raw…

 raw

 And cooked:

cooked

     5. Allow to cool slightly before transferring onto a wire cooling rack. The cookies will still be very soft whilst they are hot, but they will firm up after a few minutes so don’t panic!

      6. Don’t allow them to cool completely whilst on the baking trays, or you’ll have a job getting them off.

Enjoy with a lovely hot cuppa. Preferably whilst watching telly, snuggled under a duvet on the sofa.  ♥ Bliss ♥

 

Flash-Gordonette…x

 

 

 

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