♥ Gluten free, vegan, cauli and broccoli pizza base.

Everyone seems to be making cauliflower pizza bases at the moment but a lot of the recipes out there include egg. This is my version, easy and sans animal products!


Cauli and broccoli pizza base:


  • Handful frozen cauliflower florets,
  • Handful frozen broccoli florets,
  • 1/3 cup cornmeal,
  • 1/3 cup ground almonds,
  • 1 teaspoon dried herbs
  • Salt and pepper to taste.



  1. Whizz up the broccoli and cauliflower in a food processor until it resembles a strange green and white rice.
  2. Stir in the dry ingredients. This should form “breadcrumbs”.
  3. Using your hands, squish the mixture together into a dough. Again using your hands, squish into a flat circular shape and place onto a piece grease proof paper on a baking tray (foil also works – grease it first).
  4. Pop into an oven at 180oC for 5 – 8 minutes
    (until edges start to turn golden brown).
  5. Flip using a fish slice and add toppings. (I used mushroom, tomato and vegan pesto). Be careful, the base is much more brittle than a traditional bread base.
  6. Put back into the oven until the toppings are cooked.
  7. pizza

I served mine with homemade coleslaw (made with vinaigrette rather than mayo), kale chips and roasted sprouts – just to be festive. Lovely!







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