An easy one today, and perfect for a Sunday afternoon treat. Vegan chewy, vanilla, chocolate chip cookies.
The following recipe creates 24, although be prepared for the odd breakage!
Chewy vanilla, chocolate chip cookies:
340 x g plain flour
8 x g baking powder
250 x g vegan margarine
250 x g sugar
65 x g cornflakes
10 x g vegan chocolate chips (I used Plamil)
3 x mls vanilla extract (its worth forking out for the nice stuff!)
Mix everything together in a large bowl with a large spoon (yes, that’s right, EVERYTHING!)
Stir and stir and stir until you get a sticky dough.
Roll the dough into a log shape and slice into 24 equal parts. Roll each part, by hand, into a ball and press into a flat cookie shape before placing onto a baking tray (tray must either be WELL greased or lined with parchment.)
Leave a generous amount of space between each cookie as they do expand (see pictures below!). This might mean you need several baking trays. Bake for 10 mins at 180oC (Although I would recommend taking a couple of sneaky peaks in case they start to burn)
Allow to cool slightly before transferring onto a wire cooling rack. The cookies will still be very soft whilst they are hot, but they will firm up after a few minutes so don’t panic!
Don’t allow them to cool completely whilst on the baking trays, or you’ll have a job getting them off.
Enjoy with a lovely hot cuppa. Preferably whilst watching telly, snuggled under a duvet on the sofa. ♥ Bliss ♥